Easy Nasi Goreng recipe delivers restaurant-quality Indonesian fried rice at home smoky, flavorful, customizable. This staple uses day-old rice for crispiness, packed with protein and veggies. Perfect weeknight meal; serves 4, ready in 20 minutes. Timeless comfort food with global appeal.
What Makes Authentic Nasi Goreng Special?
Nasi Goreng means “fried rice” in Indonesian. Key: kecap manis (sweet soy), shrimp paste, fried shallots. Versatile add chicken, shrimp, or tofu.
Ingredients for Easy Nasi Goreng (Serves 4)
- 4 cups cooked, cold jasmine rice
- 2 eggs, beaten
- 200g chicken breast, diced (optional)
- 1 cup prawns/shrimp
- 2 garlic cloves, minced
- 2 shallots, sliced
- 2 red chilies, chopped
- 3 tbsp kecap manis
- 2 tbsp soy sauce
- 1 carrot, julienned
- 1/2 cup green beans
- 4 spring onions, chopped
- 2 tbsp vegetable oil
- Salt, pepper
- Garnishes: cucumber, fried egg, prawns crackers
Step-by-Step Instructions for Perfect Fried Rice
Prep (5 mins)
Heat wok/high pan over high heat. Scramble eggs, set aside. Stir-fry chicken/prawns until cooked, reserve.
Aromatics (3 mins)
Add oil, fry shallots, garlic, chilies until fragrant (30 secs). Add veggies, cook 2 mins.
Rice Magic (7 mins)
Add rice, break clumps. Stir-fry 3-4 mins. Pour kecap manis, soy; mix. Return proteins/eggs. Toss spring onions. Taste, season.
Serve Hot
Plate with toppings. Squeeze lime for zing.
Variations and Customizations
Vegan: Tofu, mushrooms. Spicy: Extra bird’s eye chilies. Kid-friendly: Mild, add corn.
Nutrition and Storage Tips
Per serving: 450 calories, 20g protein, balanced macros. Fridge 2 days; reheat wok-hot. Freeze portions.
Pairing Ideas and Serving Suggestions
With satay, acar (pickles). Breakfast Nasi Goreng: top sunny egg.
This easy Nasi Goreng recipe captures street-food essence simply. Family favorite forever!
